Buy Premium Cocktail Shrimp, Shrimp Online from Gorton's of Gloucester

Cocktail Select Shrimp 31/40 per lb

#5-40-2

Prices:

1 - 4 Bags:

$50.95 ea.

5 - 9 Bags:

$48.95 ea.

10 or more Bags:

$46.95 ea.

Qty:

Cocktail Select Shrimp 16/20 per lb

#5-40-1

Prices:

1 - 4 Bags:

$60.95 ea.

5 - 9 Bags:

$58.55 ea.

10 or more Bags:

$56.95 ea.

Qty:

Shipping Costs

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From $19.95

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From $29.95

Whip up a quick and elegant shrimp platter for your next get together or arrange beautiful shrimp cocktails for your guests in just minutes. Rather prepare a shrimp dinner? Try our best shrimp scampi recipe for a real treat!

These fully cooked shrimp come in two sizes: jumbo (16-20 per pound), and large (30-40 per pound). The shrimp are individually frozen so you can use as many (or as few) as you need.

We also offer Extra Large Raw Shrimp.

• What's Included

• Preparation and Handling

• Item Details and Quality

• Recipe Inspiration

When you order you'll receive a 2 lb bag of frozen, premium quality, farm-raised shrimp that are fully cooked, peeled, and deveined with the tail on. Choose from large (31/40 per lb) or jumbo (16/20 per pound) Servings: 10-12.

Your shrimp will arrive pre-cooked and frozen. They can remain frozen in your freezer for up to five months. After thawing, shrimp can be stored for up to three days in your refrigerator. Do not refreeze thawed shrimp. Simply thaw and serve! Thaw frozen shrimp in your refrigerator for up to two days, or thaw under cold running water. Eat cold with cocktail sauce (try our cocktail sauce recipe), or add fully cooked and thawed shrimp to your favorite shrimp recipes during the last two minutes of cooking, so they become hot, but not tough. You’ll delight over grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and our best shrimp scampi recipe. Visit our database for many other shrimp recipes, too.

Carefully controlled water quality, temperature, and growing conditions guarantee these farmed shrimp to be at peak flavor when they arrive at your door. You’ll marvel at the size of these “extra jumbo” shrimp (16-20 count per pound). Grown to giant size under carefully controlled conditions in aquaculture ponds, these shrimp are destined to be your favorites. Rest assured, size does not sacrifice taste! Large, pre-cooked shrimp (30-40 count) are also available. And they’re just as tender, plump, and juicy as the “big boys.” These warm-water, tropical shrimp undergo the most stringent inspections, both at the pond, at the processing plant, and as they are packed. Once harvested, shrimp are immediately cleaned, deveined, and cooked. Once cooled, shrimp are peeled (with tail on) and individually quick-frozen at the peak of their freshness and flavor.

Shrimp Wraps

Ingredients:
1 lb cooked shrimp, thawed and coarsley chopped
½ cup mayonnaise
¼ cup sour cream
¼ cup fresh basil, finely chopped
1½ Tbsp fresh chives, finely chopped
1 Tbsp fresh lemon juice
salt and pepper
1 large mango, peeled and cubed
baby leaf spinach
Flour tortillas, you can use spinach or tomato tortillas

Directions:
1. Mix mayonnaise, sour cream, basil, chives, lemon juice, salt and pepper.
2. Add chopped shrimp and mix.
3. Gently add cubed mango.
4. Spread mixture over tortillas, leaving 1" border around tortilla. Cover mixture with spinach.
4. Tightly roll tortillas, tucking in ends. Cut
each in half.

Notes:
substitute 2 peeled and cubed Avacodas for mango

See all Seafood Recipes