Check out our 2 Way or 3 Way Chowder and Bisque Samplers.
Have you tried our new Butternut Squash & Crab Bisque ?
Your bisque should be thawed before cooking. To thaw place in the refrigerator at least one day prior to cooking. For quicker thawing, place boil-in bag pouch in the microwave and heat at 50% power for 4 to 5 minutes. Then follow the instuctions on the label to boil in the bag on the stovetop or continue cooking in the microwave.