Buy North Atlantic Maine Lobster Meat from Gorton's of Gloucester

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Maine Lobster Meat, Fresh, 1 lb

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Prices:

1 - 4 Bags:

$79.95 ea.

5 - 9 Bags:

$76.95 ea.

10 or more Bags:

$71.95 ea.

Qty:

Shipping Costs

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Adding lobster meat to any recipe makes it truly special. Our sweet, tender chunks of Maine lobster meat are a pure indulgence. This fresh lobster meat is picked by hand from Maine Lobster that is boiled fresh from the dock, and is ideal for soups, stews, casseroles, stuffings, and salads.

If you love lobster, but don’t have the time or inclination to cook them live, then our our fresh lobster meat is the answer. Nothing turns an ordinary meal into a special occasion like the distinctive flavor of Maine lobster.

• What's Included

• Preparation and Handling

• Item Details and Quality

• Recipe Inspiration

When you order, you'll receive a 1 lb bag of selected fresh Maine Lobster meat (tails, claws, and knucklemeat).

Our fresh Maine lobster meat arrives cooked and ready to eat. It can be stored in the refrigerator for up to 3 days and frozen for up to 4 months. Do not refreeze.

Cooked lobster meat is perfect for either warm or cold preparations and can be used for salads, lobster rolls, casseroles, stuffings, or any other recipe that calls for lobster meat.

Our cooked lobster meat contains large pieces of meat from the most succulent parts of the lobster. The same live Maine lobsters you can purchase for yourself are cooked and cleaned for you. Then the lobster meat is handpicked from the shell leaving you with only the best sections for your enjoyment.

Lobster Scampi from Joe Fish Seafood Restaurant

Lobster Scampi from Joe Fish Seafood Restaurant Ingredients:
1 lb. Gorton's Maine Lobster Meat
2 Tbsp canola oil
1 Tbsp fresh garlic, chopped
¾ cup tomatoes, chopped
¾ cup mushrooms, sliced
2 Tbsp scallions, chopped
¼ cup white wine
1 tsp lemon juice
1 Tbsp butter
¼ cup parmesan cheese
¼ Tbsp parsley
½ pound Linguini
salt and pepper to taste

Directions:
1. Cook pasta according to package directions.
2. In a hot skillet heat the canola oil.
3. Add the garlic and lightly cook until tender and slightly browned, about 30 seconds.
4. Add the lobster tails, mushrooms, tomatoes, wine, lemon juice, scallions and butter.
5. Heat through about 5 –7 minutes.
6. Add cooked pasta to the pan and toss well.
7. Transfer to plates.
8. Bring lobster to the top and sprinkle with parmesan and parsley.

Notes:
Joe Fish Seafood Restaurant

See all Seafood Recipes