• What's Included

• Preparation and Handling

• Item Details and Quality

When you order you'll receive premium quality, fresh 10-ounce boneless, skinless salmon portions. Wrapped in butcher paper and sealed in clear, plastic bags.
**Minimum order of two.**

Your Atlantic salmon fillets will be delivered fresh and should be refrigerated immediately upon arrival. Fresh salmon can be safely refrigerated for up to three days. Be sure to wrap them tightly in plastic wrap to prevent drying. If you prefer, you can place them in a plastic food storage bag or airtight container and freeze them for up to four months. Salmon is ideal for broiling and grilling. It is also exceptional baked. To bake or broil salmon portions, preheat the oven to 400 degrees, drizzle a baking pan with olive oil, place the salmon in the pan, and top with butter. Add your favorite seasonings such as dill sprigs, lemon pepper, seasoned salt, or teriyaki sauce. Bake for 10 minutes per inch of thickness.

To grill, season first, then grill salmon fillets for approximately 5-7 minutes per side, depending on thickness. You may choose to brush a marinade over the salmon while cooking to prevent dryness. Salmon should turn a light pink color, and flake easily when done. If you have a meat thermometer, the internal temperature in the center of the fillet should reach 145ºF.

See our additional salmon recipes.

Our Atlantic salmon are farm-raised in some of the coldest and clearest waters of the world, in high northern and southern latitudes. The purity of their environment contributes to the exceptional flavor and quality of these salmon. When fully matured, the salmon are carefully harvested and processed to remove the skin and bones. Each portion is then cut from a prime Atlantic salmon fillet leaving you with only the most desired selection of fish.