Ingredients:
1 18-20oz cod fillet
2 large russett potatoes
1 cup bread crumbs
2 Tbsp fresh parsley
2 Tbsp fresh Parmesan cheese
2 cloves garlic, finely chopped
1 tsp salt
1/2 tsp pepper
2 eggs, slightly beaten
1 Tbsp onion, finely chopped

Directions:
1. Peel, boil and mash the potatoes. Set aside.
2. Boil the cod until it flakes easilsy. Drain.
Remove any bones.
3. Mix the codfish, potatoes and remaining ingredients except oil. Mix well.
4. Form into patties (or bite size pieces for appetizers).
5. Heat oil over medium heat in large skillet. Add patties, cook turning once until browned on both sides.