Ingredients:
8 oz Gorton's Crabmeat
8 oz cream cheese, softened
1 Tbsp red onion, minced
1 Tbsp scallions, finely chopped
1 tsp Worcestershire sauce
1 tsp soy sauce
2 garlic cloves, minced
¼ tsp black pepper
1 package won ton wrappers

Directions:
1. Combine the crab and cream cheese. Mix well.
2. Add the onion, scallions, Worcestershire sauce, soy sauce, garlic and pepper.
3. Place 1 tsp filling in center of won ton wrapper. Wet edges of wrapper. Fold to form a triangle and seal by pressing edges together.
4. Fry in hot oil, about 3 minutes, turning once until golden brown.

Notes:
Won-tons dry out quickly. Keep completed Crab Rangoons covered with damp towel until ready to cook.