Ingredients:
2 Split Rock Lobsters
¼ cup butter
¼ cup olive oil
2 garlic cloves, minced
1 Tbsp shallot, minced
½ tsp crushed red pepper, if desired
2 Tbsp fresh thyme
¼ cup orange juice
1 tsp grated orange peel
salt and pepper to taste
1 Tbsp fresh parsley
1 Tbsp fresh parsley

Directions:
1. Steam or broil Split Rock Lobster, keep warm.
2. Melt butter and oil in a small saucepan.
3. Stir in garlic, and shallot. Cook until tender.
4. Add crushed red pepper, thyme, orange juice and orange peel. Reduce by half.
5. Spoon sauce over Split Rock Lobsters. Sprinkle with parsley before serving.

Notes:
Don't overcook the Rock Lobster tails!