Ingredients:
2.5 lb Squid, cleaned and cut into rings
¼ cup olive oil
3 cloves garlic, minced
1 small onion, diced
1 can crushed tomatoes
¼ cup fresh parsley, chopped
2 Tbsp fresh basil, chopped
1 small can sliced black olives
1 Tbsp pine nuts
½ cup dry white wine
salt and pepper to taste

Directions:
1. In a large skillet, sauté garlic and onion in olive oil until browned.
2. Add tomatoes, parsley, and basil. Simmer for 45 minutes, stirring occasionally.
3. Add olives and pine nuts. Cook for 10 minutes.
4. Add squid rings and wine. Salt and pepper to taste. Simmer for 5 minutes and serve.

Notes:
Serve over your favorite pasta