Ingredients:
1 Can Clams
3 oz cream cheese
2 tsp prepared horseradish
1 tsp lemon juice

Directions:
1. Mix horseradish and lemon juice with cream cheese.
2. Add 1 tsp of clam juice from the can, blend into cream cheese mixture.
3. Add drained clams.
4. Add additional clam juice if necessary to reach the desired consistency.
5. Serve with chips.