Ingredients:
2 lbs boneless, skinless chicken breasts
olive oil
salt and pepper
paprika
parsley, chopped
Stuffing:
1 lb Crab Meat
1 ½ cups fresh chopped spinach
½ cup grated Parmesan cheese
½ cup grated Cheddar cheese
½ cup soft cream cheese
juice from 1 lemon
½ cup chopped scallions

Directions:
1. Cut a slit along the side of each chicken breast to create an opening.
2. Rub each portion with oil. Season with salt,and pepper.
3. Sprinkle the top of each chicken breast with paprika and parsley.
4. Combine stuffing ingredients until well blended.
5. Stuff each chicken breast with the stuffing, (use toothpicks to close opening if necessary).
5. Bake in oven at 400ºF covered for 25 minutes, then broil uncovered for 5-7 minutes until the top of the chicken is slightly brown.

Notes:
Tracy Alves