Ingredients:
1 lb Gorton's Jumbo Lump Crabmeat
½ cup mayonnaise
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
1 Tbsp Worcestershire Sauce
1 tsp mustard powder
½ tsp salt
dash hot pepper, (more if desired)

Directions:
1. Mix all ingredients except crabmeat.
2. Gently fold crabmeat into mixture.
3. Fill greased ramekins 2/3 full with mixture.
4. Bake at 350°F for 20-25 minutes or until brown.

Notes:
if desired bake in 1½ qt greased baking dish.