Servings: 4
Ingredients:
4 Gorton's Chilean Sea Bass Fillets
4 Tbsp pineapple preserves
3 Tbsp rice vinegar
1 tsp basil, fresh
1 garlic clove, minced
1/4 tsp crushed red pepper (optional)
3/4 tsp salt, divided
1/4 tsp black pepper
Directions:
1. Preheat broiler.
2. Combine preserves, vinegar, basil, red pepper, garlic and 1/4 tsp salt into small bowl.
3. Spray broiler pan with cooking spray and place fillets in pan. Sprinkle fillets with 1/2 tsp salt and black pepper.
4. Broil 6-8" from heat for 5 minutes.
5. Remove from oven and brush fillets with glaze.
6. Return to oven, broil for an additional 5 minutes, or until the fish flakes easily with a fork.
Notes:
From Lowey Sichol
recipe can be cut in half for 2 Chilean Sea Bass Fillets