Ingredients:
2 lb Arctic Char or Salmon Fillets
1 tsp paprika
¼ tsp cayenne pepper
1 tsp black pepper
½ tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried basil
½ tsp dried oregano
2 Tbsp butter, melted
1 Tbsp olive oil

Directions:
1. In a small bowl, mix all dry ingredients together.
2. Brush flesh side of Artic Char fillets with melted butter.
3. Sprinkle dry ingredients over fillets.
4. In a large skillet heat oil. Add fillets skin side down and cook about 5 mintues.
5. Turn fillets and cook about 5 mintues more or until fish flakes easily with a fork.

Notes:
On the grill: place fillets on foil and cook over hot coals following directions above.