Ingredients:
2 Lobsters (1¼-1½ lbs each),cooked
8 oz lobster meat
1/2 cup butter, melted
2 Tbsp mayonnaise
1 cup Ritz crackers, crushed
2 Tbsp grated parmesan cheese

Directions:
1. Split cooked Lobster down the middle. Remove the intestinal tract, the small sac near the head, and the tomalley (the green liver type organ).
2. Combine mayonnaise, Ritz cracker crumbs and cheese. Mix well.
3. Add the lobster meat and butter to the cracker mixture until blended.
4. Divide the mixture evenly. Place in each split body cavity. Packing mixture well.
5. Wrap the claws in foil to prevent from drying.
6. Bake at 450°F for 10 minutes or until stuffing is crisp on top.