Ingredients:
2 lbs Gorton's Uncooked Shrimp, tail on, peeled
1/2 cup cooked crabmeat, finely shredded
2 Tbsp butter
2 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup mushrooms, finely chopped
1 tsp lemon juice
2 Tbsp sherry
2 Tbsp fresh parsley, chopped
1 1/2 cups bread crumbs
1 egg slightly beaten
Parmesan cheese, grated (if desired)

Directions:
1. Butterfly shrimp and place on greased baking sheet.
2. Sauté onions, garlic and celery in butter for 1-2 minutes.
3. Stir in mushrooms, lemon juice and sherry. Cook for 2 more minutes.
4. Remove pan from heat. Blend in crabmeat, breadcrumbs and egg.
5. Spoon equal amounts of breadcrumb mixture on each butterflied shrimp. Sprinkle with cheese if desired.
6. Broil shrimp about 5 inches from heat for 5-6 minutes or until browned.