Ingredients:
1 lb.  fresh Gorton's Lobster Meat
1/4 cup butter
2 cups milk
3 Tbsp flour
1/2 cup tomato puree
2 Tbsp Sherry wine
salt to taste
4 puff pastry shells

Directions:
1. Cook puff pastry shells according to package directions.
2. Heat milk in a heavy duty saucepan over medium heat until it starts to simmer.
3. In a seperate pan, melt the butter. Slowly add flour making a roux.
4. Add the tomato puree to the roux and cook one minute, constantly whisking.
5. Add the hot milk to the roux 1/2 cup at a time, constantly whisking.
6. Once the milk is incorporated into the sauce, add the sherry wine and salt. Simmer for 10 minutes.
7. Add the lobster meat and cook for 2 more minutes.
8. Serve over pastry shells.