Ingredients:
11.3 oz tub Lobster Meat
1 cup mayonnaise
1/2 cup celery, chopped
1 tsp Worcestershire Sauce
1 Tbsp Dijon Mustard
1/4 tsp Tabasco sauce
2 Tbsp fresh basil leaves, chopped
3 Tbsp fresh parsley, chopped
salt and pepper to taste

Directions:
1. In a medium mixing bowl, mix all ingredients except lobster meat and parsley until well blended.
2. Fold in lobstermeat and sprinkle with parsley before serving.