Ingredients:
Gorton's Rock LobsterTails
½ cup butter
2 Tbsp shallots, chopped
¼ cup dry white wine
¼ cup orange juice
juice from 1 lemon
2 Tbsp scallions, chopped
¼ cup whipping cream.

Directions:
1. Melt butter in a saucepan. Add shallots. Cook until tender.
2. Add remaining ingredients. Stir until reduced by half.
3. Serve over cooked Grilled Rock Lobster Tails.
See our recipe for cooking Gorton's Rock LobsterTails on the grill.