Chef Bill Collins, with long training and experience in the culinary arts, brings very special talents to Gorton's Fresh Seafood's Recipe Collection.

Trained at the Cambridge School of Culinary Arts, Chef's Bill's experience ranges from the kitchens of the Ritz Carlton in Boston, to catering, to serving as a personal chef for discerning customers on Boston's North Shore. And most recently, he launched his own cable TV cooking show.

Chef Bill has created a number of special and unique recipes for Gorton's Fresh Seafood.

Check out Chef Bill's web site at www.chefbill.com.