Ingredients:
6-8 Large Shrimp, uncooked
8 oz cooked linguine
¼ cup white flour
1 Tbsp garlic, chopped
¼ cup canola and olive oil blend
½ cup white wine
3 Tbsp parmesan cheese, fancy shredded
2 Tbsp butter, soft
1 Tbsp fresh parsley, chopped
salt and pepper, if desired

Directions:
1. Cook pasta according to package directions.
2. Lightly coat shrimp with flour and set aside.
3. Heat oil on medium-high heat.
4. Add garlic and sauté until light brown.
5. Press shrimp into the garlic - garlic will stick to shrimp.
6. Cook until shrimp is pink on one side.
7. Turn shrimp and add ¼ cup of the wine.
8. Reduce wine to half, turn heat to low.
9. Sprinkle shrimp with ½ of the cheese and parsley.
10. Add remaining wine, butter and salt & pepper.
11. Add warm pasta gently stirring until butter melts.
12. Place on dinner plate - bringing shrimp to the top.
13. Garnish with remaining cheese and parsley.

Notes:
Joe Fish Seafood Restaurant