Ingredients:
1 lb Salt Cod
1 Tbsp olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
2 stalks celery, sliced
1 green pepper, chopped
2 carrots, sliced
1 15 oz can diced tomatoes
2 cups tomato juice
1 tsp oregano, dried
1/2 tsp thyme, dried
1 tsp parsley, fresh
1 bay leaf

Directions:
1. To prepare Salt Cod: Let cod soak in cold water for at least 24 hours before use. Change water 3-4 times. Cut into chunks after preparation.
2. To prepare Stew: In a large saucepan heat olive oil over medium high heat and sautè garlic, onion, celery, green pepper and carrots about 10 minutes or until slightly tender.
3. Add tomatoes, tomato juice, oregano, thyme, parsley and bay leaf. Simmer for 20 minutes.
4. Add the cod and cook 10 more minutes.
5. Remove bay leaf and serve.

Notes:
Recipe by George Simons - Friend of Gorton's