Ingredients:
½ pound boned Salt Cod
¼ pound Lobster meat, cooked
2 Tbsp olive oil
¼ cup red bell pepper, diced small
¼ cup yellow bell pepper
¾ cup onions, diced small
2 Tbsp Parsley, fresh
salt
pepper
1 cup cooked mashed potatoes
1/2 cup vegetable oil
¼ cup milk
1 cup flour
2 cups breadcrumbs
Creole seasoning
3 large Eggs

Directions:
1. Soak salt cod in a bowl of cold water in the refrigerator for a day, changing the water frequently.
2. Add the oil to a large skillet and sauté the onions and peppers for about a minute.
3. Season with salt and pepper.
4. Break up the salt cod and add to the pan. Cook for 6 to 8 minutes or until cooked through.
5. Remove from heat and cool.
6. In a mixing bowl blend the salt cod mixture with the lobster meat, potatoes and 1 egg.
7. Season further with salt and pepper. Form into 12 cakes.
8. In a separate bowl whisk together two remaining eggs and milk.
9. Dredge each cake in flour, then in the egg wash.
10. Season with Creole seasoning and coat with breadcrumbs.
11. In two large skillets add a ¼ cup of oil.
12. Pan fry the cakes until golden brown and heated through, about 4 or 5 minutes on each side.