Ingredients:
1 lb Gorton's Sea Scallops
1/4 cup sherry
1 tsp sugar
10-14 strips of bacon, cut in half
10-14 water chestnuts, cut in half

Directions:
1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes.
2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts.
3. Arrange on a broiling pan.
4. Broil for 10 mintues, turning once, until bacon is cooked.