Ingredients:
1 lb Scallops
1/3 cup sour cream
1/2 cup Parmesan cheese, freshly grated
salt
pepper

Directions:
1. Season the scallops with salt and pepper.
2. Mix scallops with sour cream until coated. Place in casserole dish.
3. Sprinkle cheese evenly over scallops.
4. Bake at 450°F for 12-15 minutes until top is golden brown.

Notes:
Joe Fish Seafood Restaurant