Servings: 4

Ingredients:
1 pound Scallops
1/4 cup butter
1 garlic clove, minced
1/4 tsp salt
1/2 cup fresh parsley, chopped
dash of pepper

Directions:
1. Cut large scallops in half, pat dry with paper toweling.
2. Melt butter.
3. Add garlic and salt, cook until garlic is golden brown.
4. Add scallops and cook 5 to 7 minutes, stirring often.
5. Sprinkle with freshly ground pepper.
6. Add freshly chopped parsley and cook 1 minute longer.
7. Serve hot.

Notes:
The Taste of Glouceser Cookbook