Ingredients:
1 lb Sea Scallops
2 Tbsp butter or margarine
3 cloves garlic, minced
2 Tbsp dry white wine
1 Tbsp fresh parsley, finely chopped
1/8 tsp salt
1/2 tsp coarsely ground pepper
1/2 cup flour

Directions:
1. Rinse scallops and pat dry with paper towel.
2. Combine flour, salt, pepper and parsley.
3. Heat a 12 inch skillet over medium high heat. Add the butter and garlic. Cook and stir until butter is melted.
4. Dredge scallops in flour mixture, add to skillet and cook, stirring frequently for 2-3 minutes or until scallops turn opaque.
5. Remove scallops and add wine to skillet and stir for 1 minute.
6. Drizzle wine mixture over scallops and serve.

Notes:
Recipe by George Simons - Friend of Gorton's