Ingredients:
2 lbs Snow Crab Claws, thawed (cooked shellfish meat can also be used)
½ cup chili sauce
1 tsp horseradish
1 tsp vinegar

Directions:
1. In a small bowl, combine chili sauce, horseradish and vinegar. Blend well.
2. Serve as a dipping sauce for any cooked shellfish meat.