Ingredients:
½ Gorton's Lobster Meat
½ cup Gorton's Cooked Shrimp, (chopped if desired)
2 Tbsp butter
1/3 cup mushrooms, chopped
2 Tbsp onion, finely diced
½ cup half & half
8 oz cream cheese, softened
1 cup swiss cheese, shredded
2 Tbsp scallions, chopped
4 crepes (available in most produce sections or for the more adventurous, you make them from scratch)

Directions:
1. Melt butter in medium saucepan. Add mushrooms and onions. Cook until tender.
2. Add crabmeat, shrimp, half & half, and cream cheese. Stir over low heat until cream cheese melts.
3. Spoon approximately 1/3 cup seafood mixture along center of each crepe. Roll crepes.
4. Place filled crepes in microwavable safe dish.
Sprinkle with swiss cheese.
5. Microwave on High 3-4 minutes until heated through. Sprinkle with scallions and serve.

Notes:
Crabmeat used either as a substitute for the Lobster meat or shrimp. If you want use all of one seafood.