Ingredients:
1 lb cooked shrimp, thawed and coarsley chopped
½ cup mayonnaise
¼ cup sour cream
¼ cup fresh basil, finely chopped
1½ Tbsp fresh chives, finely chopped
1 Tbsp fresh lemon juice
salt and pepper
1 large mango, peeled and cubed
baby leaf spinach
Flour tortillas, you can use spinach or tomato tortillas

Directions:
1. Mix mayonnaise, sour cream, basil, chives, lemon juice, salt and pepper.
2. Add chopped shrimp and mix.
3. Gently add cubed mango.
4. Spread mixture over tortillas, leaving 1" border around tortilla. Cover mixture with spinach.
4. Tightly roll tortillas, tucking in ends. Cut
each in half.

Notes:
substitute 2 peeled and cubed Avacodas for mango