Ingredients:
16 oz Smoked Salmon
Melba Toast or thin wafer crackers
8 oz cream cheese, softened
1 cucumber, thinly sliced
1 red onion, finely chopped
capers, if desired

Directions:
1. Spread cream cheese evenly over crackers.
2. Place slice of salmon on each cracker.
3. Garnish with cucumber, red onion and capers.