Ingredients:
4 Tilapia fillets
2 Tbsp oil
1 onion, diced
1 small red pepper, diced
1 small green pepper, diced
½ tsp black pepper
16 oz can crushed tomatoes
½ tsp chili powder
1/8 tsp cayenne pepper (if desired)

Directions:
1. Add oil to skillet. Sauté onion, red and green peppers until tender.
2. Add tomatoes, black pepper, chili powder and cayenne pepper. Simmer 5 minutes.
3. Add Tilapia fillets. Cover. Simmer 7-10 minutes or until fish flakes easily with a fork.