Ingredients:
2 Tilapia Fillets, cut into 1” cubes
2 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp Worcestershire Sauce
¼ tsp garlic powder
salt and pepper, to taste
4 skewers
Vegetables:
1” onion, red pepper, green pepper chunks,
Mushrooms, or cherry tomatoes

Directions:
1. Combine oil, lemon juice, Worcestershire sauce, garlic powder, salt and pepper.
2. Marinate Tilapia cubes in oil mixture for 30 minutes.
3. Arrange fish cubes and vegetables on skewers.
4. Cook on grill over medium-high heat for 5-7 minutes. Turn and cook another 5 minutes. Baste occasionally with remaining marinade.

Notes:
Recipe can be doubled for 4 fillets.
Tilapia is a thin fish. Cut cubes from thickest part of fillet.