Ingredients:
4 8oz Rainbow Trout Fillets
1/2 cup fresh parsley,
3 Tbsp olive oil
2 Tbsp garlic, minced
2 Tbsp orange peel, grated
1/4 tsp salt
1/4 tsp pepper
8 pieces Parchment Paper, 12" x 15" sheets

Directions:
1. Combine all ingredients except fillets and parchment.
2. Fold each piece of parchment in half; then open and place 1 trout fillet, skin-side down, close to fold.
3. Sprinkle each fillet with parsley mixture.
4. Bring top half of parchment over trout; fold edges together to form a tight seal.
5. Place parchment packets on baking sheet; bake at 375°F for 12-15 minutes.

Notes:
Note: Packets may be prepared ahead and refrigerated up to 4 hours.