Ingredients:
1 lb Gorton's Jumbo Lump Crabmeat
2-3 Fish Fillets*, cooked
3 Tbsp olive oil
¼ lb Prosciutto, chopped

Directions:
1. Heat oil in a large skillet. Add Lump Crabmeat and Prosciutto, gently stirring until heated through.
2. Evenly top cooked fish with crabmeat mixture.

Notes:
*Gorton's Halibut Fillets,
or
Gorton's Swordfish Fillets

This recipe photo shows 3 Lump Crabmeat Recipes:
Gorton's Jumbo Lump Crabmeat and Citrus Butter,
Gorton's Jumbo Lump Crabmeat w/Proscuito, and
Gorton's Jumbo Lump Crabmeat w/Sweet Potato