Buy crabmeat fresh crabmeat jonah crabmeat from Gorton's of Gloucester

Maine Crabmeat, 1 lb

#5-30-1

Prices:

1 - 4 Tubs:

$39.95 ea.

5 - 9 Tubs:

$38.55 ea.

10 or more Tubs:

$35.95 ea.

Qty:

Shipping Costs

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From the rockbound coast of Maine comes the tastiest crabmeat ever to grace your favorite crabmeat recipes. Perfect for crab cakes, chowders, and salads, this delight from the sea has no carbs and no saturated fat.

Try our mouthwatering crab cake recipe that is sure to get rave reviews from your family and friends. You’ll want to keep plenty of crabmeat on hand to add an unmistakable flavor to stews or chowders, to toss into your favorite pasta dish, or to add to other crabmeat recipes.

• What's Included

• Preparation and Handling

• Item Details and Quality

• Recipe Inspiration

When you order, you'll receive a one pound tub of premium quality, fresh, cooked crabmeat.

Our crabmeat is cooked and ready to eat. It must be kept cold and can be stored in the refrigerator for up to two weeks.
Fresh crabmeat is delicious served cold, or it can be heated through. For a warm preparation, bake in a 400°F oven for four minutes. It is also perfect for making crab cakes or for adding to stuffing and casseroles. Crabmeat is a popular favorite served on crackers or baked into a puff pastry. Use our crabmeat to create fabulous appetizers for your next party occasion.
Visit our recipe collection for more crabmeat recipes.

Crabmeat from Gorton’s Fresh Seafood comes from the Jonah crab, which is indigenous to the North Atlantic Ocean. Similar in looks to its west coast cousin, the Dungeness crab, Jonah crabs are smaller, but offer meat that is just as delicious.
Crabmeat is ideal for crab cakes and other crabmeat recipes.

Crab Cakes by Joe Fish Seafood Restaurant

Ingredients:
3 lbs Crabmeat
1-1/2 tsp ground mustard
1/8 tsp cayenne pepper
6 tsp Old Bay Seasoning
3 cups mayonnaise
3 eggs
3 tsp Worcestershire Sauce
1 cup red peppers, chopped
1 cup celery, diced
3 Tbsp fresh garlic, chopped
3 Tbsp Capers
1/2 bunch fresh parsley, chopped
4-1/2 cups oyster crackers, crushed

Directions:
1. Mix mustard, cayenne pepper, Old Bay Seasoning, mayonnaise, eggs and Worcestershire Sauce.
2. Add peppers, celery, garlic, capers and parsley mixing well.
3. Gently fold in crabmeat and crushed crackers.
4. Set in refrigerator for one hour.
5. Form into patties.
6. Place patties on greased cooking sheet. Arrange so not touching.
7. Bake in pre-heated 375ºF for 18-20 minutes - turning patties over after 10 minutes.

Notes:
Joe Fish Seafood Restaurant

See all Seafood Recipes