• What's Included

• Preparation and Handling

• Item Details and Quality

When you order you'll receive premium quality cooked, frozen Jonah crab claws, packed in 2 pound bags.

Your crab claws will arrive fully cooked and frozen. They can remain frozen in your freezer for up to four months. Once thawed, crab claws will stay fresh in your refrigerator for up to two days. Frozen crab claws must be thawed before serving. You may safely defrost crab claws in your refrigerator for 48 hours, under cold running water, or in the microwave. If you prefer to serve them hot, thawed crab claws can be gently heated by steaming for five minutes. Search our recipe collection for delicious serving ideas and crab claw recipes.

These top quality, frozen cocktail crab claws are delightful coldwater Jonah crab claws. Jonah crabs are among the largest crabs caught on the East Coast of the United States, and they have the largest claws of any New England crab. Crab fishermen bring live crabs to processing plants, where they are cooked, de-clawed, and immediately frozen in order to ensure exceptional quality and taste. We then carefully remove half the shell making these cocktail crab claws extremely easy to prepare and eat. Crab claws are individually frozen so you can quickly defrost and serve as many (or as few) as you need. Cocktail crab claws are packaged in specially designated plastic bags to ensure your order arrives fresh and in prime condition.