Buy Jumbo Lump Crabmeat - Perfect for Crabmeat Recipes from Gorton's of Gloucester

Jumbo Lump Crabmeat, 1 lb

#5-30-2

Prices:

1 - 4 Pouches:

$55.95 ea.

5 - 9 Pouches:

$53.95 ea.

10 or more Pouches:

$50.55 ea.

Qty:

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Jumbo lump crabmeat is highly prized for its sweet, succulent flavor and stunning visual appeal. Often featured by the renowned chefs of food TV, jumbo lump crabmeat is now available for use in your favorite crab recipe. Because it's precooked, handpicked and virtually shell-free, it’s so easy to use. You'll get large pieces of crab that make a dramatic presentation in any crabmeat appetizer as well as in entrees including crab cakes or casseroles. Try a delicious new treat from our crabmeat recipe collection tonight for the unmistakably rich flavor only jumbo lump crabmeat can give!

• What's Included

• Preparation and Handling

• Item Details and Quality

When you order, you'll receive a one pound pouch of premium quality, cooked Jumbo Lump crabmeat.

Pasteurized jumbo lump crabmeat must be kept refrigerated and should be used within thirty days of the “sell by” date. Once opened the crabmeat can be safely refrigerated for up to three days. Freezing crabmeat is not recommended.
Our hand-picked crabmeat is ready to use as an addition to a salad or used in casseroles, stuffings or any other recipe that calls for crabmeat. To heat, simply warm it gently in a skillet and serve with warm butter or as part of a seafood entrée. Visit our recipe collection for more crabmeat recipes.

Famous for its large, solid and pure white meat, jumbo lump crabmeat comes from the swimming (or back legs) of the Blue Swimming Crab. Because the crabmeat is picked intact in larger pieces, rather than flaked, it is an excellent inclusion in any crabmeat appetizer or other crabmeat recipe where you want to see large pieces of crab. Handpicked for superior quality, crabmeat from Gorton's Fresh Seafood is also cooked and pasteurized to ensure longer shelf life and superb sweet taste that is the highlight of any crab recipe.