Ingredients:
1 lb cooked Gorton's Fresh Crabmeat
1 cup grated cheese
1 Tbsp Worcestershire sauce
1/2 cup scallions, chopped
2 lb stuffing mushrooms
olive oil
paprika

Directions:
1. Mix Crabmeat, cheese, Worcestershire sauce and scallions until well blended.
2. Wash mushrooms and remove the stem.
3. Rub mushrooms with a small amount of olive oil. Place mushrooms on cookie sheet.
4. Stuff each mushroom with mixture and sprinkle a little paprika on top.
5. Bake at 400°F until stuffing is brown and bubbling, 8-10 minutes.

Notes:
Recipe by Tracy Alves