Ingredients:
1 lb Gorton's Jonah Crabmeat
1 8oz package cream cheese, softened
1 8oz package of Velveeta cheese
1/4 cup onion, finely chopped
2 Tbsp fresh parsley, chopped
1-2 garlic cloves, minced

Dipping suggestions:
Gorton's Snow Crab Claws
Crackers
Sliced French bread
Toast

Directions:
1. In a medium saucepan, melt cream cheese and Velvetta. Add crab, onion, parsley and garlic. Heat for 5 mintues, stirring frequently.
2. Transfer to fondue pot.
3. Serve with Gorton's Snow Crab Claws, crackers,
French bread slices and toast.