Buy Uncooked Shrimp for Shrimp Recipes, Shrimp Scampi, Shrimp Online from Gortons of Gloucester

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Uncooked Shrimp, 21/25 per lb, 2 lbs

#5-40-6

Prices:

1 - 4 Bags:

$55.95 ea.

5 - 9 Bags:

$53.95 ea.

10 or more Bags:

$49.95 ea.

Qty:

Uncooked Shrimp, 8-12 per lb, 2 lbs

#5-40-7

Prices:

1 - 4 Bags:

$79.95 ea.

5 - 9 Bags:

$76.95 ea.

10 or more Bags:

$71.95 ea.

Qty:

Shipping Costs

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Normally only available to professional chefs, you can now buy our best frozen, raw shrimp to serve at home. Exceptional in quality and size, these raw shrimp arrive already deveined and peeled. Choose from extra large frozen shrimp (21 to 25 per pound) or colossal frozen shrimp (an astounding 8 to 12 per pound). Tender and juicy with a wonderfully sweet flavor, use Chef's Choice raw shrimp to create restaurant-style dishes.

We also offer Large and Jumbo Cooked Shrimp.

• What's Included

• Preparation and Handling

• Recipe Inspiration

When you order, you'll receive a 2 lb bag of frozen uncooked shrimp - choose from our extra large 21/25 per lb size or 8/12 per lb colossal size.

Our large peeled and deveined raw shrimp arrive individually frozen at your door. They can be kept in your freezer for up to four months, or can be stored for up to three days after they are thawed. Do not refreeze thawed shrimp. Raw shrimp must be cooked before eating. Frozen, raw shrimp can be thawed before use, or can go directly from the freezer to the sauté pan.

To thaw, place shrimp in your refrigerator for 48 hours, or defrost under gently running, cold water for 20 to 30 minutes. Thawed shrimp cook quickly. They are best prepared in sautés, casseroles, and other stove-top methods. Add raw shrimp about five minutes before the end of the cooking process, so that the shrimp can cook through, but not become tough. The stripes of the Black Tiger shrimp become red when cooked, and the meat turns opaque white. As soon as the shrimp lose their translucent color, they are done. If you have a meat thermometer, the internal temperature of the shrimp should be 160°F

You’ll find grilled shrimp recipes, fried shrimp recipes, our best shrimp scampi recipe, and more in our shrimp recipe database.

Baked Stuffed Shrimp

Baked Stuffed Shrimp Ingredients:
2 lbs Gorton's Uncooked Shrimp, tail on, peeled
1/2 cup cooked crabmeat, finely shredded
2 Tbsp butter
2 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup mushrooms, finely chopped
1 tsp lemon juice
2 Tbsp sherry
2 Tbsp fresh parsley, chopped
1 1/2 cups bread crumbs
1 egg slightly beaten
Parmesan cheese, grated (if desired)

Directions:
1. Butterfly shrimp and place on greased baking sheet.
2. Sauté onions, garlic and celery in butter for 1-2 minutes.
3. Stir in mushrooms, lemon juice and sherry. Cook for 2 more minutes.
4. Remove pan from heat. Blend in crabmeat, breadcrumbs and egg.
5. Spoon equal amounts of breadcrumb mixture on each butterflied shrimp. Sprinkle with cheese if desired.
6. Broil shrimp about 5 inches from heat for 5-6 minutes or until browned.

See all Seafood Recipes